Chees and bacon scones

Ingredients:

200g (8oz) Juvela Gluten-free fibre mix

1 tsp gluten free baking powder

40g (1 ½ oz) margarine

75g (3oz) grated cheese

2 rashers bacon, cooked and diced

1 medium egg, beaten

125ml (1/4 pint) semi skimmed milk

Oven temperature: 220 C/ 425 F/Gas 7

How to Make:

Mix together the gluten free fibre mix and baking powder. Rub in the margarine to resemble fine breadcrumbs. Reserve a little cheese for decoration. Stir in remainder of cheese with bacon. Add the beaten egg and almost all the milk to form a soft but not sticky dough. Knead until smooth on a surface lightly dusted with gluten free fibre mix. Roll out to a 2.5cm (1”) thickness and cut into rounds with a 5cm (2”) plain cutter. Re roll the trimmings and cut into more rounds. Place on a greased baking tray, brush the tops with milk and sprinkle with remaining cheese. Bake in a pre-heated oven for 10-15 minutes until golden. Makes 9-10 scones