Fruit scones

Ingredients:

200g (8oz) Juvela gluten free mix

1 tsp baking powder

50g (2oz) margarine

25g (1oz) caster sugar

75g (3oz) chopped glace cherries or 75g (3oz) sultanas

1 medium egg, beaten with enough milk to make 125ml ( ¼ pint) of liquid

Oven temperature: 220 C/425 F/Gas 7

How to Make:

Place the Juvela gluten free mix and baking powder in a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the caster sugar and cherries/sultanas, and enough liquid to form a soft but not sticky dough. Knead lightly until smooth then roll out on a surface lightly dusted with Mix. Cut out scones using a fluted scone cutter. Re-knead trimmings and repeat. Place on a greased baking sheet and brush with remaining egg and milk mixture. Bake ina pre-heated oven for 10-15 minutes until golden brown. Makes 6