Smoky haddock toppers

Ingredients:

For each Juvela gluten free part baked roll allow:

Knob of marg/butter

50g (2oz) smoked haddock, cut into bite size pieces

25g (1oz) white cheddar, grated

Oven temperature: 200 C/400 F/gas 6

How to Make:

Slice the Juvela gluten free part baked roll in half. Spread butter on roll. Top with pieces of smoked haddock and sprinkle with grated cheese (press down lightly). Place on a baking tray and bake in a preheated oven for 10-12 minutes, until golden brown.